Saturday, April 11, 2009
Wednesday, January 7, 2009
Chicken Alfredo Croissant Pizza
Sauce
1/2 cup Butter
1-cup Heavy cream
2 Cloves Garlic minced
1 1/2 tablespoons Flour
3/4 cup Shredded Asiago Cheese
1/4 cup Shredded Parmesan Cheese
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Italian Seasoning
Crust
2 Can’s Crescent Rolls
Topping
2-9.75 oz cans Swanson’s White Premium Chunk Chicken Breast--Drained
Other Topping suggestions
Green Onion
Green Peppers
Red Peppers
Parmesan Cheese
Asiago Cheese
Directions
Preheat oven to 375 degrees.
In small saucepan melt butter. Add garlic and cook for about one minute. With wire whip, mix flour and heavy cream. Add heavy cream mixture to butter mixture and cook until thick. Stir in salt, pepper, Italian seasoning, Asiago cheese and Parmesan cheese.
In a 15x10 1/2-jellyroll pan, press Crescent Rolls to form a crust with sides. Bake for 10-15 minutes or until golden brown.
Add sauce, chicken and toppings. Bake for an additional 10 minutes or until cheese is melted and toppings are hot.
Notes:
This can be cut into small squares and served as an appetizer or add a salad and serve as a meal.
You can also adjust this recipe for a larger or smaller pan, depending on how many you are serving and what size pan you have.
1/2 cup Butter
1-cup Heavy cream
2 Cloves Garlic minced
1 1/2 tablespoons Flour
3/4 cup Shredded Asiago Cheese
1/4 cup Shredded Parmesan Cheese
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Italian Seasoning
Crust
2 Can’s Crescent Rolls
Topping
2-9.75 oz cans Swanson’s White Premium Chunk Chicken Breast--Drained
Other Topping suggestions
Green Onion
Green Peppers
Red Peppers
Parmesan Cheese
Asiago Cheese
Directions
Preheat oven to 375 degrees.
In small saucepan melt butter. Add garlic and cook for about one minute. With wire whip, mix flour and heavy cream. Add heavy cream mixture to butter mixture and cook until thick. Stir in salt, pepper, Italian seasoning, Asiago cheese and Parmesan cheese.
In a 15x10 1/2-jellyroll pan, press Crescent Rolls to form a crust with sides. Bake for 10-15 minutes or until golden brown.
Add sauce, chicken and toppings. Bake for an additional 10 minutes or until cheese is melted and toppings are hot.
Notes:
This can be cut into small squares and served as an appetizer or add a salad and serve as a meal.
You can also adjust this recipe for a larger or smaller pan, depending on how many you are serving and what size pan you have.
Monday, October 13, 2008
Learning to Blog!
Well, this is my first time creating a blog, so I really don't know what I am doing. However, I am excited about it and I am sure I will learn. So, I welcome any tips that I can get!
What I do know is that I love recipes and I love to cook as well. Therefore, I plan to post some of my favorite recipes and will add pictures as they become available. Also, I am always looking for some great recipes.
I guess that is it for today. Talk to you soon!
What I do know is that I love recipes and I love to cook as well. Therefore, I plan to post some of my favorite recipes and will add pictures as they become available. Also, I am always looking for some great recipes.
I guess that is it for today. Talk to you soon!
Subscribe to:
Posts (Atom)
